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Establishment of national cuisine

#	Name of company (you need to write no more than 27 characters no more).	Rating	Cities			Legitimacy and responsibility				Professionalism and competence			Technical support			Achievements	Assessment				nested documents	main.companyView
#		Rating	Address: URL	City: Large-30, Medium-15, Small-5; point (p)	Location in the city: Center -20; Periphery -15; Suburb-5; * (p)	Form of ownership: self employed-10; LLC-20; JSC-30; State-40 (p) *Upload documents	License, level of responsibility 1 lvl.-30; Lvl. 2-20; Lvl. 3 -10; (p) *Upload License	Duration of work activity every years-1 point * Download your certificate	Membership of the institution in the societies. unions, associat., etc. -3;; (p) *Download your certificate	Number of State certificates. Chief spec.-6; spec.-3; (p) *Upload certificates	Total number of employees 10 person -5; (p) *Download the staffing table	Awards; State -10; International-15; industry-5; (p) *Upload copies	Total building area 100m2-1; (p) * Download the office's technical passport	Technical and technological support. Cost 10 thous. $-1; (p) *Upload inventory, value in $	Parking; 2 cars - 1 point *Download the certificate	Branches -20 points * Upload branch documents	Competitor reviews 1 review - 3 points *Upload scanned copies of the documents	Bonus system; 10%-5; 20%-10; 35%-30; points *Upload photos	Environmental friendliness and quality of goods; Level 1-30; Lev.2-20; Lev.3-10; points *Upload the certificate	Number of visitors per day; 100 people-10 points *Upload documents	nested documents	main.companyView
1	Mitsitam Native Foods Cafe	70	Open	30	20	20	0	0	0	0	0	0	0	0	0	0	0	0	0	0		0
2	Sweet Home Cafe	70	Open	30	20	20	0	0	0	0	0	0	0	0	0	0	0	0	0	0		0
3	Roti Mediterranean Bowls. Salads. Pitas.	70	Open	30	20	20	0	0	0	0	0	0	0	0	0	0	0	0	0	0		0
4	National Market	50	Open	15	15	20	0	0	0	0	0	0	0	0	0	0	0	0	0	0		0
5	Fogo de Chão Brazilian Steakhouse	50	Open	15	15	20	0	0	0	0	0	0	0	0	0	0	0	0	0	0		0
6	P.F. Chang's	50	Open	15	15	20	0	0	0	0	0	0	0	0	0	0	0	0	0	0		0
7	The RELE National & International Cuisine	50	Open	15	15	20	0	0	0	0	0	0	0	0	0	0	0	0	0	0		0
8	National Restaurant Equipment & Spl	50	Open	15	15	20	0	0	0	0	0	0	0	0	0	0	0	0	0	0		0

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